Available Positions

Kitchen Assistant

  • Activities: Responsible for performing food preparation tasks, as guided by the cook, ensuring the hygiene of the workplace, receiving and storing food supplies.
  • Education: Minimum – High School.
  • Training/Knowledge: Mastery of culinary processes.
  • Experience: Minimum 6 months.
  • Skills: Attention, ability to work under pressure, skill with various kitchen tools (especially knives), good memory, sense of hygiene, ability to multitask simultaneously.

Kitchen Helper

  • Activities: Responsible for pre-preparation, hygiene, organization, and small food productions in various kitchen sectors. Assist in the kitchen, washing, peeling, cutting, and grating food under the cook's guidance.
  • Education: Minimum – High School.
  • Training/Knowledge: Basic culinary knowledge.
  • Experience: Not required.
  • Skills: Responsibility, organization, care, skill in handling knives and other sharp objects, attention, and method.

Attendant

  • Activities: Customer service, reception, presenting the menu, organizing shelves, stocking, and organizing the premises. Receiving goods and clarifying possible doubts. Ensuring good service, efficiency, and productivity.
  • Education: Minimum – High School.
  • Training/Knowledge: Negotiation and persuasion skills.
  • Experience: Minimum 6 months.
  • Skills: Good communication, flexibility, resilience, problem-solving ability, empathy, emotional control, positive and optimistic attitude, work ethics.

Delivery Driver

  • Activities: Prepare loads, unload goods, and deliver orders to customers.
  • Education: Minimum – High School.
  • Training/Knowledge: Type A driver's license.
  • Experience: Minimum 12 months.
  • Skills: Driving skills, organization, cordiality, punctuality, proactivity, and responsibility.

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